MALVASIA NERA DI BRINDISI
13,5%
PRIMITIVO 14,5%
NEGROAMARO 13,5%
NEGROAMARO 14,5%
PRIMITIVO 14,5%
PRIMITIVO 13,5%
PRIMITIVO 13,5%
RED BERRY VARIETIES TYPICAL OF THE TERRITORY 14%
RED BERRY VARIETIES TYPICAL OF THE TERRITORY 14%
NEGROAMARO 13%
CABERNET 13%
PRIMITIVO 14,5%
SUSUMANIELLO IGT 14%
Negroamaro 13%
VERDECA 12,5%
FIANO 12,5%
CHARDONNAY 12,5%
MALVASIA BIANCA, SAUVIGNON BLANC 12,5%
CHARDONNAY 13,5%
CHARDONNAY 13,5%
VERDECA 13,5%
MALVASIA BIANCA 11,5%
TYPICAL GRAPES OF THE ITRIA VALLEY 12%
Fiano, Malvasia Bianca 12%
PRIMITIVO- 13%
PRIMITIVO- 13%
NEGROAMARO – 12%
NEGROAMARO – 11%
Negroamaro, Ottavianello – 12,5%
Primitivo, Susumaniello – 12,5%
Susumaniello – 13,5%
6,5% VOL.
AMBER COLOR
LOW FERMENTATION
8% VOL.
AGED GOLD COLOR, BRILLIANT
LOW FERMENTATION
ZERO ALCOL 0,0%
INTENSE GOLDEN YELLOW COLOR
8% VOL.
AGED GOLD COLOR
BRIGHT LOW FERMENTATION
5,5% VOL.
BRIGHT GOLDEN COLOR
LOW FERMENTATION
5% VOL.
UNFILTERED LAGER, GOLDEN COLOR
4,8% VOL.
PREMIUM LAGER, BRIGHT GOLDEN COLOR, LOW FERMENTATION
5,5% VOL.
WEISS, COPPER COLOR, HIGH FERMENTATION
5% VOL.
STRAW YELLOW COLOR
HIGH FERMENTATION
5,5% VOL.
INDIA PALE ALE, PALE GOLD COLOR
HIGH FERMENTATION
9% VOL.
DEEP GOLD COLOR
3,5% VOL.
LIGHT GOLD COLOR
5,5% VOL.
SPECIAL LAGER BRIGHT GOLDEN COLOR
LOW FERMENTATION
7% VOL.
BLOND ALE, GOLDEN COLOR
HIGH FERMENTATION
6,5% VOL.
BOCKBIER, AMBER COLOR
HIGH FERMENTATION
ask the staff
prosecco brut classic method 36 months
SPUMANTE EXTRA DRY
SPUMANTE WINE ROSE
brut
brut metodo classic method
allergens
gluten, soy, nuts, sulphites, sesame seeds
BREAD, TARALLI, BREADSTICKS