They will never be first courses (by definition), but after all, second courses are the turning point when you don’t feel like eating pasta (an unwise choice, but you know, even the best ones make mistakes) and antipasti aren’t enough for you.

They are our comfort zone, when we are afraid of carbs, but in reality they often and willingly complete a journey that it would be wrong to interrupt at the first course, especially if we are talking about traditional dishes!

Too much taken for granted, we want to bring up the party of main courses, with our selection of meat and fish dishes, from the more traditional ones to those with an international twist!

Don’t disregard the second courses, order one from our selection!

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