Each cuisine has its own characteristics, but the Italian one, especially with regard to pasta, has real BASIC RULES:The shape for example, conditions the dish to be prepared, just as there is no real choice between a ridged and a smooth pasta: pasta is ALWAYS RIDGED!
Be wary of imitations, a smooth pasta makes you sad, refuses its sauce, in short smooth pasta is “peccata”.
Debates about pasta can last for days, centuries, putting an end to longstanding friendships or pitting mothers against sons, BUT… there is only one shape that everyone agrees on: spaghetti! The undisputed king of main courses, the heavyweight of traditional recipes, with spaghetti you always fall on your feet! Try one from our selections and you will understand why!